Menu

special item Menu

DINNER MENU

DINNER MENU

Menu Choices

BANTAM BISTRO DINNER MENU

SOUP
Soup of The Moment -Ask your Server $5 Cup / $7 Bowl
Angus Steak Chili with Beans (GF) $5 Cup / $7 Bowl
Lump Crab & Lobster Bisque $6 Cup / $8 Bowl
FROM THE GARDEN
Caesar Salad
Baby Red Romaine, Grilled Crostini, Shaved
Parmesan, and House made Caesar Dressing (V)
$11
Bistro House Salad (V, GF)
Fresh Herbs and Baby Greens, Heirloom Radish,
Grape Tomato, English Cucumber, Pickled Red Onion,
Carrot and Cabernet Balsamic Vinaigrette (V,GF)
$8
Wedge Salad
Baby Iceberg, Bacon, Red Onion, Tomato,
Diced Egg, and House made Blue Cheese Dressing
$11
Everything But the Kitchen Sink Salad
Spinach, Red Romaine, Iceberg, Feta Cheese, Diced Egg, Carrots,
Apples, Tomatoes, Citrus Segments, Bacon, Red Onion, Roasted
Red Peppers, White Beans, Tossed with a Lemon Herb Vinaigrette
$13
Buttery Bibb Lettuce (V)
Poached Pear, Great Hill Blue Cheese,
Candied Walnut, Carrot, and
Champagne Vinaigrette
$9
MUST DO STARTERS
Crisp Calamari
Lemon, Basil, Garlic & Pomodoro
$12
Fresh Mozzarella & heirloom Tomato (V & GF)
Aged Balsamic, Olive Oil, Sea Salt, Pesto,
and Dressed Arugula
$12
Chopped Vegetable Bruschetta (V)
Pesto, Micro Arugula, and Ricotta Salata
$12
PEI Mussels
Garlic, Chorizo Sausage, Fresh Herbs, and
IPA Beer with Grilled Crostini
$12
Spinach & Artichoke Dip (V)
Blue Corn Tortilla Chips and Carrot Sticks
$13
SMALL PLATES
Three Seasoned Pan Seared Sea Scallops  $13
Sautéed Spinach Garnished with Apple Fennel Carrot Slaw
Baja Style Fish Tacos $14
Beer Batter Marinated Tilapia, Mango Cucumber
Jalapeño Salsa, Lme Carrot Slaw, and Cilantro Lime Sauce
Handcut Bistro Fries $5
Chicken Lettuce Wraps $11
Warm Thai Chicken, Bibb Lettuce,
Slaw and Spicy Asian Peanut Sauce
Grilled Tenderloin
Three Medallions, Wild Mushrooms, Cabernet Demi-Glaze
$13
Bistro Meatballs
Pomodoro, Pesto, Micro Arugula and Herb Ricotta Cheese
$7
Grilled Chorizo Sausage                                                                                                                                                                                            $8
Grilled Asparagus, Roasted Tomatoes, and Sautéed
Spinach Topped with Dressed ArugulaBraised Boneless Short Rib                                                                                                                                                                                     $13
Frizzle Onion, Wild Mushrooms and Cabernet Demi-Glaze
MAIN COURSES
8 oz. Grilled Filet Mignon Topped w/ Blue Cheese,
Bacon, and Grilled Onion Compote
Whipped Potatoes and Baby Vegetables
$28
14 oz. Char Crusted Ribeye Steak
Cheesy Potato Gratin, Baby Carrots, Vegetables, and
Topped with Jack Daniels Butter
$29
12 oz. Char Crusted New York Steak
Sautéed Mushrooms, Caramelized Onions,
Grilled Asparagus and Whipped PotatoesAdd Grilled Shrimp $7
$28
Grilled Veal Chop Porterhouse
Grilled Asparagus, Herb Polenta, and a Fresh
Red Wine Tomato Demi Topped with Onion Strings
$26
Long Island Duck Breast
Seared Crisp, Sautéed Carrots, Sugar Snap
Peas, Whipped Potatoes, and Sour Cherry Demi
$28
Brick Roasted Herb Half Chicken
Sauteed Carrots, Sugar Snap Peas, Seared
Fingerling Potatoes, and Wild Mushroom Red Wine Demi
$22
Cedar Plank Grilled Wild Salmon
Maple Bourbon Glazed, Tempura Vegetables
and Fried Onion Strings
$26
9 oz. Grilled Swordfish
Wild Mushrooms, English Pea Risotto, Dressed
Baby Greens and Topped with a Citrus Peach Butter
$25
Pan Seared Arctic Char                                                                                                                                                                                            $27
Mango Cucumber Jalapeño Salsa,
Tempura Vegetables and Dressed GreensBistro Pan Seared Diver Scallops                                                                                                                                                                             $29
Bacon, Corn, Roasted Peppers and Onions, Delmonico
Potatoes, Wilted Arugula, and Roasted Heirloom Tomato VinaigretteMarket Fish of the Day                                                                                                                                                                          
Ask Server for Daily Offering
$ Market PriceBrown Rice & Cashew Pattie Cakes (V)                                                                                                                                                                    $19
Served with North African Tapenade, Roasted Sundried
Tomato Pesto, Tempura Vegetables and Sautéed SpinachLoaded Grilled Portabella Mushroom (V)                                                                                                                                                                 $18
Lentils and Beans Salsa, Whipped Potatoes,
Ricotta Cheese and Red Wine Mushroom SauceChef’s Cheese Ravioli (V)                                                                                                                                                                                        $17
Tomato Sauce with Carrots, Celery, Onions,
White Beans and Spinach Topped with Herb Ricotta

 

BANTAM BISRTO BURGERS
                                                 Served with House made Pickles and your Choice of Bistro Hand Cut Fried or Mixed Greens
2B Burger
Bacon, Blue Cheese, Caramelized Onions, Lettuce and Tomato
$14
BBQ Cheddar Burger
Fried Onion Strings, Cheddar Cheese, BBQ Sauce,
Lettuce, and Tomato
$14
12 oz. Litchfield Black Angus Burger
Your Choice of Cheese– Blue Cheese, Vermont White Cheddar,
American, Smoked Gouda, or Gruyere

 

 $13
House Made Salmon Burger
Asian Slaw and Tempura Vegetables
 $15
Add Frizzled Onions or Bacon, or Fried Egg $2
SIDES
Carrots and Sugar Snap Peas
Wilted Spinach
Grilled Asparagus
Hand-Cut Dressed Fries
Whipped Potatoes
Fingerling Potatoes

Additional Sides $6

V – Vegetarian – GF Gluten Free Gluten

Bantam Bistro Proudly Sources Local and Organic Products

An 18% gratuity will be added to parties of six or more.
Our Chef will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.

Executive Chef William Schwalm

AFTER DINNER MENU

AFTER DINNER MENU

Menu Choices

BANTAM BISTRO AFTER DINNER MENU

AFTER DINNER MENU
Coffee $3
Expresso $3
Cappuccino $4
Assorted Herbal Tea $3

 

 

PORTS & SHERRY
Emillo Lustau Rare Cream Superior Sherry $6
Hidalgo Napoleon Amontillado Sherry $7
Quinto do Noval Fine Ruby $6
Warre’s 20 Year Tawny Otima $10
Fonseca $9
Limon Cello $6

 

 

DESSERT WINE
Moscatel de Setubal, Portugal $7
Vin Santo, Italy $9
Muscat D’Rivesaltes, France $8

DESSERT MENU

DESSERT MENU

Menu Choices

BANTAM BISTRO DESSERT MENU

DESSERT MENU
Key Lime Pie
with Raspberry Coulis
$7
Expresso Crème Brulee
with a Chocolate Hazelnut Biscotti
$6
Blueberry Almond Crisp
with Vanilla Bean Gelato
$7
Nutella Tart
with Fresh Berries & Citrus served with Whipped Cream and Crushed Hazelnuts
$6
Lemon Ricotta Cheesecake
with Macerated Berries
$7
Seasonal Sorbets and Gelatos $6
 
Pastry Chef Jill Avalone

WINE LIST

WINE LIST

Menu Choices

BANTAM BISTRO WINE LIST

wine list Menu

WHITES
   
CHAMPAGNE AND SPARKLING ½ Bottle                                 Full
         
10 Segura Viudas, Cava Brut NV Spain 28
11 Mont Marcal, Cava Rose NV Spain 35
12 Mionetto, Prosecco Brut NV Italy 39
13 Nino Franco, Prosecco Rustico NV Italy 44
14 Elio Perrone, Moscato d’Asti 2010 Italy             2008 22

46

15 J Vineyards, Brut Rose Organic NV California 64
16 Iron Horse NV California 60
17 Veuve Cliquot, Yellow Label Brut NV France 90
18 Taittiner, Brut La Francaise NV France 85
19 Bollinger, Brut Rose NV France 185
20 Krug, Vintage 1998 France 350
       

PINOT GRIGIO

     
100 J Vineyards, Pinot Gris Organic 2009 Sonoma 42
101 Dr. Konstantin Frank, Salmon Run 2008 New York 34
102 Alta Luna 2010 Trentino 35
103 Ca Donini 2009 Italy 26
104 Livio Felluga 2010 Friuli 50
105 Alois Lageder 2010 Alto Adige 30
106 Pighin 2009 Friuli 32
107 Etude, Pinot Gris 2007 California 55
         

SAUVIGNON BLANC

     
110 Honig 2010 Napa              18 30
111 Hall Organic 2009 Napa 55
112 Joseph Phelps Biodynamic 2009 Napa 62
113 Bourgeois, Sancerre Cuvee des Bonne Bouches 2010 Loire              30 52
114 Bastianich, Dark Star 2009 Italy 43
115 Harkamp, Steil-Sausal 2009 Austria 42
116 Cade 2009 Napa 49
117 Cakebread 2009 Napa 58
         

CHARDONNAY

     
121 Domaine Drouhin 2006 Oregon 65
122 Moreau, Chablis 1er Cru Vaillon 2009 France 75
123 Grgich Hills Biodynamic 2008 Napa             2006    48 84
124 Louis Latour, Chassagne Montrachet 2006 Burgundy 59
125 Chamisol Estate, Edna Valley 2007 California 39
126 Hess Collection Vineyard 2009 California       2006    33 68
127 Trefethen Estate 2009 Napa 55
128 Hopkins Vineyard 2008 Connecticut 29
129 Robert Mondavi, Carneros 2008 California       26 50
130 Foxglove 2009 Edna Valley 32
131 Ramey 2008 Sonoma 61
132 Talbot, Kali-Hart 2009 Monterey 34
         

OTHER WHITES

     
150 Txakoli Txomin, Etxaniz 2010 Spain 39
151 Bodegas Vina Nora, Albarino Peitan 2009 Spain 32
152 Love Over Money, Grunerveltliner Green Eyes 2009 Austria 28
153 Eder, Grunerveltliner 1Liter 2009 Austria 35
154 Leth, Grunerveltliner RSV Steinagrund 2010 Austria 45
155 Bodegas Godeval, Godello 2010 Spain 37
156 Red Newt, Riesling Circle 2008 New York 34
157 Dr. Crusius, RieslingKabinet, Rotenfels Nahe 2010 Germany 39
158 Trimbach, Pinot Blanc 2007 France 42
159 St. Urbans Hof, Bockstein Spatlese 2009 Germany 40
160 Dr. H. Thanisch, Berncasteler Riesling Auslese 2007 Germany 150
161 Fontanafredda, Gavi di Gavi 2010 Italy 41
162 Villa Sparina, Gavi di Gavi DOCG 2010 Piemonte 39
163 Vietti, Roero Arneis 2010 Italy 42
164 J.L. Wolf, Gewurztraminer Villa Wolf 2009 Pfalz Germany 31
165 Hofstatter, Gewurztraminer Kolbenhof 2009 Alto Adige Italy 98
         
REDS
         
ROSE
         
200 Terres de St. Louis 2010 Provence, France 29
201 Caymus, Belle Glos 2010 California 37
         

PINOT NOIR

210 Domaine Drouhin 2008 Oregon 82
211 Domaine Drouhin “Laurene” 2007 Oregon

120

212 Joseph Drouhin, Chambolle Musigny 1er Cru 2006 Burgundy, France 140
213 Caymus, “Meiomi” 2009 California 38
214 Bouchard, Gevery Chambertin 2009 Burgundy, France 100
215 Faiveley, Mercury 1er Cru Clos des Myglands 2009 Burgundy, France 87
216 Saintsbury 2008 Carneros                  30 57
217 Hess, Dutton Ranch 2007 California 88
218 Erath 2009 Oregon 45
219 Argyle, Willamette 2010 Oregon 66
220 Johanneshof Reinisch, Vom Steinfeld 2008 Austria 31
230 Flowers 2009 Sonoma Coast 95
231 Mark West 2009 California 29
         

MERLOT

230 Cain Cuvee Certified Green NV6 California 70
231 Duckhorn 2008 Napa                      54 99
232 Duckhorn, Howell Mountain 2005 California 135
233 Robert Mondavi, Napa Valley 2007 California                27 50
234 Longboard, Dakine Vineyard 2008 Russian River 49
235 Grayson Cellars 2009 Paso Robles 30
236 Ch. Rolland Maillet, St. Emilion 2004 Bordeaux, France 69
237 Ch. Certan-Marzelle, Pomerol 2002 Bordeaux, France 160
       

CABERNET SAUVIGNON

     
240 Cakebread 2007 Napa 130
241 Cain Five, Spring Mountain Certified Green 2005 Napa                     105 200
242 Chateau Montelena 2008 Napa 95
243 Chateau Montelena Estate 2006 Napa 295
244 Chateau Montelena Estate 2007 Napa                     114 300
245 Gnarly Head 2009 California 29
246 Liberty School 2008 Paso Robles 39
247 Guenoc, Lake County 2008 California 32
248 Ch. Leoville Poyferre 2eme Cru, St. Julien 2006 Bordeaux, France    280
249 Ch. Clos D’Estournel 2006 Bordeaux, France

310

250 Stetzner, Stag’s Leap 2007 California 69
251 Faust 2008 Napa                      50 97
         

ITALIAN REDS

     
260 Coltibuono, Chianti Classico Reserva 2007 Tuscany, Italy 69
261 Nozzole, Chianti Classico 2007 Tuscany, Italy 34
262 Caparzo, Brunello di Montalcino 2006 Tuscany, Italy 75
263 Antinori, Tignanello IGT “Super Tuscan” 2007 Tuscany                2008 105 200
264 Marchesi di Gresy, Barbera d’Asti 2009 Piedmont, Italy 35
265 Pio Cesare, Barbera d’Alba DOC 2009 Piedmont, Italy 42
266 Vietti, Barolo Castiglione DOCG 2007 Piedmont, Italy 95
267 Paitin, Barbaresco 2005 Piedmont, Italy 80
268 Poliziano, Rosso di Montepulciano 2009 Tuscany, Italy

30

269 J Biondi Santi, Sassoalloro IGT “Super Tuscan” 2008 Tuscany, Italy 63
         

OTHER REDS

     
290 Panier, Chinon Cab Franc 2007 Loire, France 46
291 Drew, SyrahOrnbaun 2008 California 55
292 Ferraton, Chateauneuf du Pape Le Parvis 2006 Rhone, France 80
293 Perrin, Gigondas La Gille 2007 Rhone, France 68
294 Jaboulet, Crozes Hermitage Les Jalets 2009 Rhone, France 55
295 Guenoc, Lake Country Petite Syrah 2009 California 32
296 Murrietta, Rioja Reserva 2005 Spain 42
297 Borsao Tres Picos, Garnacha 2009 Spain 30
298 Muxagat, Vinho Tinto 2004 Portugal

49

299 Gnarly Head, Old Vine Zinfandel 2009 California 27
300 Artezin, Zinfandel Dry Creek 2006 California 50

HAPPY HOUR DRINKS

HAPPY HOUR DRINKS

Menu Choices

BANTAM BISTRO HAPPY HOUR DRINKS

HAPPY HOUR DRINKS
Select Draft Beers $3
Select House Wines $5
House Mixed Drinks $4
Served Monday – Friday from 4 pm – 6 pm
 

 

BAR MENU

BAR MENU

Menu Choices

BANTAM BISTRO BAR MENU

BAR MENU
Crispy Beer-Battered Onion Rings
Hot Wings
Crispy Vegetarian Spring Roll
with a Sweet Chili Dipping Sauce
Crispy Chicken Sliders
with Vidalia Dijon Aioli
Skewered Marinated Beef Tips
with Ginger Soy Glaze
Cheesy Hand Cut Fries
with Bacon, Onion, Cheddar &Gravy
Nodine’s Smoked Chicken Quesadilla
Scallion, Cheddar & Citrus Cumin Cream
Crispy Calamari
with Lemon Basil Aioli & Caper Pomodoro
Your choice $4.95 each
Served Monday – Friday from 4 pm – 6 pm
 

LUNCH MENU

LUNCH MENU

Menu Choices

BANTAM BISTRO LUNCH MENU

SOUP
Soup Du Jour $5 Cup / $7 Bowl
Lobster Bisque $5 Cup / $8 Bowl
French Onion Soup
Provolone, Gruyere, Herbs & Croutons
$6
LIGHTER FARE
Mixed Field Greens
Fennel, Grape Tomato, Cucumber, Heirloom Radish, Cabernet Vinaigrette
$6
Buttery Bibb Lettuce
Candied Walnut, Poached Pear, Great Hill Blue Cheese, Port-Vanilla Bean Vinaigrette
$9
Romaine – Radicchio Caesar
Nodine’s Smoked Bacon, Pickled Red Onion & Parmesan Croutons
$8
Smoked Salmon Bagel
Chive Creme Fraiche, Pickled Red Onion, & a Petit Arugula Salad
$11
Crisp Calamari
Lemon-Basil Aioli & a Caper Pomodoro
$10
Pei mussels
Vermouth, Fennel, Thyme Butter, & Grilled Crostini
$10
Additional Protein Available Add Chicken / $4 Shrimp / $6 Scallops / $7
LUNCH MENU
Turkey Club Panini
Nodine’s Bacon, Tomato, Field Greens & Vidalia-Dijon Aioli
$9
Roasted Chicken Salad
Apple, Cranberry, Dill & Citrus in a Wrap or Panini
$9
Portobello Panini
Arugula, Roasted Red Pepper, Caramelized Onion & Goat Cheese
$9
Shaved Steak French Dip
Caramelized Onion, Roasted Garlic & Asiago Butter & an Herb Jus
$10
Black Angus Burger
Aioli, Tomato, Field Greens, Choice of Vermont Cheddar, Gruyere or Gouda
$11
Pressed Roasted Pork Sandwich
Brined and Roasted Pork, Ham, Pickles, Whole Grain Aioli
$10
Three Cheese Grilled Cheese
Provolone, Gruyere, Gouda, Tomato & Pickled Red Onion
$8
Nodine’s Applewood Smoked BLT
Tomato, Field Greens, Cracked Pepper & Aioli
$9
Grilled Marinated Chicken Caesar Wrap
Romaine, Red Onion, Roasted Red Pepper & Parmesan
$8
Orecchiette Pomodoro
Artichoke, White Bean, Arugula & Grana Padano
Add Shrimp $6 Chicken $4
$9
All Sandwiches Served with a Choice of Fresh Fruit, Side Salad
or Hand Cut Fries
Bantam Bistro Proudly Sources Local and Organic Products.

An 20% gratuity will be added to parties of six or more.
Our Kitchen will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.

Executive Chef William Schwalm
Sous Chef Ian Purdy