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DINNER MENU

DINNER MENU

Menu Choices

BANTAM BISTRO DINNER MENU

STARTERS
Soup of the Season…Please ask your server 5/8
Charcuterie Platter
Prosciutto di Parma, La Molisana Dried Sausage, La Quercia Coppa di Piccante,
Creminelli Bresaola, Accompanied with Pickled Vegetables		 12
Cheese Platter
Cato Corner Farm’s Black Ledge Blue, Laura Chanel Goat Cheese,
Il Forteto Pecorino Brillo Chianti Wine, Grana Padano, Accompanied with Select Preserves		 15
Beef Carpaccio Capers, Arugula, Red Onion, Lemon Vinaigrette 12
Lump Crab Cakes Mustard Seed Coleslaw, Pan Seared Crab Cakes, and Lime Infused Sour Cream
 14
Bruschetta Trio Wild Mushroom Topped with Goats Cheese, Classic Tomato, Spicy Chic Pea, and Red Onion 9
Fried Calamari Aioli and Spicy Marinara 9
Potato Gnocchi Hand Rolled Gnocchi, English Peas, Fava Beans, Pancetta, finished with Butter and Parmigianino 12
Shrimp Cocktail Lightly Pickled Shrimp, with a Preserved Lemon, Tiagiasca Olive Saled and Bistro Cocktail Sauce 13
SALADS
House Salad
Mixed Baby Lettuces Tossed with Cabernet Vinaigrette		 7
Arugula Salad
Red Onion, Heirloom Cherry Tomatoes & Lemon Vinaigrette		 8
Caesar Salad
Romaine lettuce, Radicchio & Garlic Croutons		 8
Warm Slow Roasted Beet Salad
Apples, Walnuts, Laura Chanel Goat Cheese & Cider Vinaigrette		 10
Bistro Spring Salad
Dandelion Greens, Pea Shoots, Red Radishes, Spring Onion, Fava Bean, Ricotta Salata, with a Champagne Vinaigrette		 12
PASTA
Maine Lobster Linguine Steamed Lobster, English Peas, Soft Onion, Leeks, Lobster Marscapone Cream Sauce 29
Agnolotti Braised Veal Ravioli, Wild Mushrooms with a Sage Butter Sauce 20
Beet Fettucini Roasted Spring Garlic, Seasonal Mushrooms, Fava Beans, Finished with Truffle Butter and Parmigianino 22
Braised Chicken Ravioli Braised Chicken Ravioli, Steamed Asparagus, Fennel, Orange and Parmigianino Broth 19
Spaghetti Pomodoro Freshly Made Spaghetti, San Marzano Tomato Sauce and Garden Basil 16
Mezzi Paccheri
Sautéed Calamari, Kalamta Olives, Pancetta and Arrabbiata Sauce		 19
MAIN COURSES
White Bean Casserole Braised Great Northern Beans, layered with Tomatoes, Zucchini, and Eggplant 15
Grilled Atlantic Salmon Sauteed Spinach, Lemon Thyme, Baby Yukon Potatoes, & Slow Roasted Tomato Pesto 26
U10 Diver Scallops Pan Seared Scallops, with an English Pea, and Pancetta Risotto 29
Bistro Hamburger Chuck and Sirloin Beefburger, on a Grilled Brioche Roll, Agro Dolce Onions, Grafton Aged Cheddar served with Hand Cut Bistro Fries 14
Roasted Murray’s Chicken Breast Rosemary Yukon Gold Potatoes & Roasted Fennel 22
Pan Seared Halibut Roasted Radishes & True Baby Carrots, Lemon Salted Chips, Brown Butter Sauce 32
Herbed Pork Chop Celery Root and Apple Mashed Potato, Swiss Chard & Apple Jack Au Jus 28
12oz. New York Strip
Hand Whipped Roasted Spring Garlic Potatoes with Grilled Asparagus & Au Jus		 29
16oz. Prosciutto Wrapped Veal Chop Smashed Fingerling Potatoes & Long Hotts with "Mountain Top" Wild Mushrooms and Spinach 35
Bantam Bistro Proudly Sources Local and Organic Products.

An 18% gratuity will be added to parties of six or more.
Our Kitchen will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.
Executive Chef Jon Gyles

LOUNGE MENU

LOUNGE MENU

Menu Choices

BANTAM BISTRO LOUNGE MENU

SALADS
   
House Salad 7
Mixed Baby Lettuces Tossed with Cabernet Vinaigrette  
   
Arugula Salad 8
Red Onion, Heirloom Cherry Tomatoes & Lemon Vinaigrette  
   
Caesar Salad 8
Romaine lettuce, Radicchio & Garlic Croutons  
   

Add Chicken 6, Shrimp 7, Salmon 10

  
   

LIGHTER FARE

  
   
Charcuterie Platter 12

Prosciutto di Parma, La Molisana Dried Sausage, La Quercia Coppa di Piccante, Creminelli Bresaola,Accompanied with Pickled Vegetables

  
   
Cheese Platter 15

Cato Corner Farm’s Black Ledge Blue, Laura Chanel Goats Cheese, Il Forteto Pecorino Brillo Chianti Wine, Grana Padano, Accompanied with preserves

  
   
Fried Calamari 10
Aioli and Spicy Marinara  
   
Fried Long Hots & Prosciutto 8

Italian Hot Peppers, Slivered Grana Padano and Thinly Sliced 18 Month Aged Prosciutto

  
   
PEI Mussels 13

Steamed with White Wine, Lemon, Fennel & Carrot Broth

  
   
Bistro Fries 5
Accompanied with truffle infused aioli  
   
Olive Bowl 4

Blend of olives

  
   

ENTREES

  
   
Spaghetti 15

Sauteed Shrimp, Cherry Tomatoes Garlic and Oil sauce topped with breadcrumbs

  
   
Penne 14

Arrabiata sauce, with pancetta and kalamata olives

  
   
Risotto 14

Wild ‘Mountain Top Mushroom’

  
   
Roasted Chicken Salad Wrap 10

Red Beets, Apple, Candied Walnuts, Arugula

  
   
Hamburger 15

Brioche Roll, Agrodolce Onions, Aged Cheddar and  Hand Cut Fries

  
   

Bantam Bistro Proudly Sources Local and Organic Products.

  

Our Kitchen will gladly accommodate dietary restrictions.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.

  
   

Executive Chef       Jon Gyles

  
   
 

SALADS
   
House Salad 7
Mixed Baby Lettuces Tossed with Cabernet Vinaigrette  
   
Arugula Salad 8
Red Onion, Heirloom Cherry Tomatoes & Lemon Vinaigrette  
   
Caesar Salad 8
Romaine lettuce, Radicchio & Garlic Croutons  
   

Add Chicken 6, Shrimp 7, Salmon 10

  
   

LIGHTER FARE

  
   
Charcuterie Platter 12

Prosciutto di Parma, La Molisana Dried Sausage, La Quercia Coppa di Piccante, Creminelli Bresaola,Accompanied with Pickled Vegetables

  
   
Cheese Platter 15

Cato Corner Farm’s Black Ledge Blue, Laura Chanel Goats Cheese, Il Forteto Pecorino Brillo Chianti Wine, Grana Padano, Accompanied with preserves

  
   
Fried Calamari 10
Aioli and Spicy Marinara  
   
Fried Long Hots & Prosciutto 8

Italian Hot Peppers, Slivered Grana Padano and Thinly Sliced 18 Month Aged Prosciutto

  
   
PEI Mussels 13

Steamed with White Wine, Lemon, Fennel & Carrot Broth

  
   
Bistro Fries 5
Accompanied with truffle infused aioli  
   
Olive Bowl 4

Blend of olives

  
   

ENTREES

  
   
Spaghetti 15

Sauteed Shrimp, Cherry Tomatoes Garlic and Oil sauce topped with breadcrumbs

  
   
Penne 14

Arrabiata sauce, with pancetta and kalamata olives

  
   
Risotto 14

Wild ‘Mountain Top Mushroom’

  
   
Roasted Chicken Salad Wrap 10

Red Beets, Apple, Candied Walnuts, Arugula

  
   
Hamburger 15

Brioche Roll, Agrodolce Onions, Aged Cheddar and  Hand Cut Fries

  
   

Bantam Bistro Proudly Sources Local and Organic Products.

  

Our Kitchen will gladly accommodate dietary restrictions.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.

  
   

Executive Chef       Jon Gyles

  
   

WINES BY THE GLASS
       
SPARKLING AND WHITES
       
    Glass Bottle
Cava 187ml $9 $28
Segura Brut Reserva   NV Spain
Prosecco 187ml $11 $39
Mionetto, Brut   NV Italy
Pinot Grigio   $7 $24
Riff 2010 Italy  
Sauvignon Blanc   $8 $28
75 Wine Co. 2010 California  
Chardonnay   $10 $33
Four Vines “Naked” 2009 Paso Robles
Bordeaux Superieur   $8 $28
Chateau la Maroutine 2008 France  
Muscadet Sevre et Main   $9 $30
Chateau Ragotiere 2009 Loire  
       

ROSE AND REDS

      
Rose   $9 $29
Terres de St. Louis 2010 France  
Pinot Noir   $10 $33
Block 9 2009 California  
Syrah   $9 $30
Chemin des Papes 2008 France  
Chianti   $7 $24
La Mailini 2009 Italy  
Cabernet Sauvignon   $8 $28
Avalon 2008 California  
Zinfandel   $8

$27
Gnarly Head 2009 California  
       

BEERS
       
DRAUGHTS 16oz.
Amstel Light, Sam Adams $6
Peroni, Long Trail, T Hooker $7
BOTTLED 12oz.
Bud, Bud Light $4.50
Heineken, Corona, Sams Seasonal $5
Grolsch, Shock Top, T. Hooker IPA $5.50
Guiness Stout, Greens Gluten Free $6
       

SPECIALTY COCKTAILS           $10

      
       

Cuban Mojita
Bacardi Silver, Fresh Lime Juice, Simple Syrup, Fresh Mint, Dash of Bitters and Splash of Club Soda on Rocks
Lemon Basil-Tini
Lemon Vodka, Cointreau, Fresh Lemon Juice, Basil Simple Syrup
Passionate Margarita
Patron Reposado Tequila, Grand Marnier, Passion Fruit Puree, Fresh Lime Juice and Simple Syrup up or Rocks
Raspberry Cheesecake Martini
Raspberry Vodka, Vanilla Vodka, Chambord Liqueur, Cranberry Juice, Half and Half and Graham Cracker Sugar
Bantam Old Fashioned
Makers Mark, Muddled Peach, Bitters, Simple Syrup on the Rocks
Burt Collins

Beefeater Gin, Lemon Juice, Rosemary Syrup, Club Soda

      

WATERS

      
       
STILL Voss, Norway   

$6

  
SPARKLING Pellegrino, Italy                 $6  
 

WINES BY THE GLASS
       
SPARKLING AND WHITES
       
    Glass Bottle
Cava 187ml $9 $28
Segura Brut Reserva   NV Spain
Prosecco 187ml $11 $39
Mionetto, Brut   NV Italy
Pinot Grigio   $7 $24
Riff 2010 Italy  
Sauvignon Blanc   $8 $28
75 Wine Co. 2010 California  
Chardonnay   $10 $33
Four Vines “Naked” 2009 Paso Robles
Bordeaux Superieur   $8 $28
Chateau la Maroutine 2008 France  
Muscadet Sevre et Main   $9 $30
Chateau Ragotiere 2009 Loire  
       

ROSE AND REDS

      
Rose   $9 $29
Terres de St. Louis 2010 France  
Pinot Noir   $10 $33
Block 9 2009 California  
Syrah   $9 $30
Chemin des Papes 2008 France  
Chianti   $7 $24
La Mailini 2009 Italy  
Cabernet Sauvignon   $8 $28
Avalon 2008 California  
Zinfandel   $8

$27
Gnarly Head 2009 California  
       

BEERS
       
DRAUGHTS 16oz.
Amstel Light, Sam Adams $6
Peroni, Long Trail, T Hooker $7
BOTTLED 12oz.
Bud, Bud Light $4.50
Heineken, Corona, Sams Seasonal $5
Grolsch, Shock Top, T. Hooker IPA $5.50
Guiness Stout, Greens Gluten Free $6
       

SPECIALTY COCKTAILS           $10

      
       

Cuban Mojita
Bacardi Silver, Fresh Lime Juice, Simple Syrup, Fresh Mint, Dash of Bitters and Splash of Club Soda on Rocks
Lemon Basil-Tini
Lemon Vodka, Cointreau, Fresh Lemon Juice, Basil Simple Syrup
Passionate Margarita
Patron Reposado Tequila, Grand Marnier, Passion Fruit Puree, Fresh Lime Juice and Simple Syrup up or Rocks
Raspberry Cheesecake Martini
Raspberry Vodka, Vanilla Vodka, Chambord Liqueur, Cranberry Juice, Half and Half and Graham Cracker Sugar
Bantam Old Fashioned
Makers Mark, Muddled Peach, Bitters, Simple Syrup on the Rocks
Burt Collins

Beefeater Gin, Lemon Juice, Rosemary Syrup, Club Soda

      

WATERS

      
       
STILL Voss, Norway   

$6

  
SPARKLING Pellegrino, Italy                 $6  
     

SUNDAY BRUNCH MENU

SUNDAY BRUNCH MENU

Menu Choices

BANTAM BISTRO SUNDAY BRUNCH MENU

CARVERY BREAKFAST COLD SIDE
     
Roast Beef Waffle and Pancake Station Insalata di Mare
     
Ham and Cheese Melt Omelet Station Mixed Salad
     
Popovers Home Fries Fresh Fruit Platter
     
Seasonal Vegetables Scrambled Eggs Muffins and Danishes
     
Roasted Potatoes Frittata Chilled Juices
     
Lemon Peppered Chicken Breakfast Sausage & Bacon Smoked Salmon
     
Pasta Coffee & Hot Tea Station  
     
$30 Per Person
     
BEVERAGES
     
HOT COLD
Grande Italia Espresso 3 Soda 2
Double Espresso 4 Pepsi, Diet Pepsi, Freaky Dog Sprite & Ginger Ale
Grande Italia Cappuccino 4 Milk 2
Double Cappuccino 5 Chocolate Milk 3
Café au Lait 3 Litchfield Ice Tea 3
Latté 4 Fresh Squeezed Lemonade 3
Hot Chocolate with Whipped Cream 4 Local Cider 3
Hot Mulled Cider 3
     
SUNDAY SIPPERS 5
     
Bloody Mary, Orange Mimosa, Peach Bellini, Passionate Margarita, Burt Collins, Cuban Mojito, 10 Penny Ale
     
SUNDAY SOBRIETY 4
     
Passionate Pucker, Raspberry Rasta, Virgin Mary, Peachy Keen
     
Bantam Bistro Proudly Sources Local and Organic Products.
An 18% gratuity will be added to parties of six or more.
Our Kitchen will gladly accommodate dietary restrictions.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.
     
Executive Chef     Jonathan Gyles

DESSERT MENU

DESSERT MENU

Menu Choices

BANTAM BISTRO DESSERT MENU

Braised Rhubarb Tart 9
Sweet Pastry, Whipped Lemon & Marscapone Mousse, Sweet Beet Sauce
Moscatel de Setubal, Portugal 2003
Glass 7
 
Crème Brulee 8
Vanilla Bean Crème, with Whiskey Smoked Sugar Brulee
Pacific Rim Vin de Glaciere, California 2007
Glass 10
 
Vanilla Cheesecake 6
Lime and Vanilla, with Pistachio Graham Cracker Crust & Raspberry Sauce
Schloss Schonborn, Riesling Auslese, Germany 2005
Glass 8
 
Nutella Torte 9
Layered Chocolate Cake, Nutella Mousse, Covered with Chocolate, Served with Farmer’s Cow Chocolate Ice Cream
Quinta do Noval, 10yr Tawny Port, Portugal
Glass 8
 
Semi-Freddo Cappuccino 7
Frozen Coffee Parfait, Topped with Freshly Grated Nutmeg and Chocolate, Biscottini
Chateau de Jau, Muscat D’Rivesaltes, France 2008
Glass 7
 
ICE CREAMS & SORBETS
Proudly Sourcing Arethusa Farm Vanilla and Chocolate Ice Cream
Other Flavors Available
Single Scoop 3
Triple Crown 7
Add Warm Chocolate Ganache Sauce 2
All desserts are made in house utilizing local, organic ingredients
Executive Chef Jon Gyles
 
DESSERT WINES BTL GLS
Vin Glaciere, Pacific Rim Selenium California, 2007 10
Schloss Schonborn, Riesling Auslese Germany, 2005 12
Vin Santo, Pomino Italy, 2004 9
Moscatel de Setubal, Portugal, 2003 (375ml) 24 7
Muscat D’Rivesaltes, Chateau de Jau, France 2008 12
Sauterne, Chateau de Cosse, France 2007 (375ml) 45 14
 
PORTS & SHERRY
Emilio Lustau Rare Cream Superior Sherry 6
Hidalgo Napoleon Amontillado Sherry 7
Quinta do Noval Fine Ruby 6
Fonseca LBV 2003 Unfiltered 9
Warre’s 20 Yr. Tawny Otima 10
Quinta do Noval Colheita 1997 12
 
CORDIALS
Sambucca Romana 7
Grand Marnier 10
B&B Drambuie 10
Frangelico Amaretto di Saranno 10
Bailey’s Kahlua 8
Liqueur de Framboise 8
 
BRANDIES
Grappa 8
Eau de Vie (Raspberry, Pear, Cherry) 8
Calvados Daron 10
Hennessy Cognac 9
Remy Martin 9
Courvoisier, VS Cognac 10
Cles de Ducs Armagnac Napoleon 12
 
SINGLE MALTS
Glenlivet 8
Macallan 10
Glenmorangie 10
Springbank 9
Highland Park 9
 

WINE LIST

WINE LIST

Menu Choices

BANTAM BISTRO WINE LIST

wine list Menu

WHITES
   
 CHAMPAGNE AND SPARKLING ½ Bottle                                  Full
         
10 Segura Viudas, Cava Brut NV Spain 28
11 Mont Marcal, Cava Rose NV Spain 35
12 Mionetto, Prosecco Brut NV Italy 39
13 Nino Franco, Prosecco Rustico NV Italy 44
14 Elio Perrone, Moscato d’Asti 2010 Italy             2008    22  

46
15 J Vineyards, Brut Rose                  Organic NV California 64
16 Iron Horse NV California 60
17 Veuve Cliquot, Yellow Label Brut NV France 90
18 Taittiner, Brut La Francaise    NV France 85
19 Bollinger, Brut Rose    NV France 185
20 Krug, Vintage  1998 France 350
       

PINOT GRIGIO

      
100 J Vineyards, Pinot Gris                  Organic 2009 Sonoma 42
101 Dr. Konstantin Frank, Salmon Run 2008 New York 34
102 Alta Luna 2010 Trentino 35
103 Ca Donini 2009 Italy 26
104 Livio Felluga    2010 Friuli 50
105 Alois Lageder 2010 Alto Adige 30
106 Pighin  2009 Friuli 32
107 Etude, Pinot Gris         2007 California 55
         

SAUVIGNON BLANC

      
110 Honig   2010 Napa              18 30
111 Hall                                      Organic 2009 Napa 55
112 Joseph Phelps                       Biodynamic 2009 Napa 62
113 Bourgeois, Sancerre Cuvee des Bonne Bouches 2010 Loire              30 52
114 Bastianich, Dark Star 2009 Italy 43
115 Harkamp, Steil-Sausal 2009 Austria 42
116 Cade    2009 Napa 49
117 Cakebread       2009 Napa 58
         

CHARDONNAY

      
121 Domaine Drouhin 2006 Oregon 65
122 Moreau, Chablis 1er Cru Vaillon 2009 France 75
123 Grgich Hills                                         Biodynamic 2008 Napa             2006    48 84
124 Louis Latour, Chassagne Montrachet 2006 Burgundy 59
125 Chamisol Estate, Edna Valley 2007 California 39
126 Hess Collection Vineyard        2009 California       2006    33    68
127 Trefethen Estate 2009 Napa 55
128 Hopkins Vineyard                    2008 Connecticut 29
129 Robert Mondavi, Carneros 2008 California       26 50
130 Foxglove 2009 Edna Valley 32
131 Ramey 2008 Sonoma 61
132 Talbot, Kali-Hart 2009 Monterey 34
         

OTHER WHITES

      
150 Txakoli Txomin, Etxaniz          2010 Spain 39
151 Bodegas Vina Nora, Albarino Peitan  2009 Spain 32
152 Love Over Money, Grunerveltliner Green Eyes 2009 Austria 28
153 Eder, Grunerveltliner 1Liter 2009 Austria 35
154 Leth, Grunerveltliner RSV Steinagrund 2010 Austria 45
155 Bodegas Godeval, Godello 2010 Spain 37
156 Red Newt, Riesling Circle       2008 New York 34
157 Dr. Crusius, RieslingKabinet, Rotenfels Nahe 2010 Germany 39
158 Trimbach, Pinot Blanc            2007 France 42
159 St. Urbans Hof, Bockstein Spatlese     2009 Germany 40
160 Dr. H. Thanisch, Berncasteler Riesling Auslese 2007 Germany 150
161 Fontanafredda, Gavi di Gavi   2010 Italy 41
162 Villa Sparina, Gavi di Gavi DOCG                   2010 Piemonte 39
163 Vietti, Roero Arneis                2010 Italy 42
164 J.L. Wolf, Gewurztraminer Villa Wolf 2009 Pfalz Germany            31
165 Hofstatter, Gewurztraminer Kolbenhof 2009 Alto Adige Italy 98
         
REDS
         
 ROSE    
         
200 Terres de St. Louis 2010 Provence, France 29
201 Caymus, Belle Glos 2010 California 37
         

PINOT NOIR
210 Domaine Drouhin 2008 Oregon 82
211 Domaine Drouhin “Laurene”  2007 Oregon

120
212 Joseph Drouhin, Chambolle Musigny 1er Cru 2006 Burgundy, France 140
213 Caymus, “Meiomi” 2009 California 38
214 Bouchard, Gevery Chambertin 2009 Burgundy, France 100
215 Faiveley, Mercury 1er Cru Clos des Myglands 2009 Burgundy, France 87
216 Saintsbury                       2008 Carneros                  30 57
217 Hess, Dutton Ranch 2007 California 88
218 Erath 2009 Oregon 45
219 Argyle, Willamette                 2010 Oregon 66
220 Johanneshof Reinisch, Vom Steinfeld 2008 Austria 31
230 Flowers 2009 Sonoma Coast 95
231 Mark West 2009 California 29
         

MERLOT
230 Cain Cuvee                              Certified Green NV6 California 70
231 Duckhorn 2008 Napa                      54 99
232 Duckhorn, Howell Mountain               2005 California 135
233 Robert Mondavi, Napa Valley            2007 California                27 50
234 Longboard, Dakine Vineyard 2008 Russian River  49
235 Grayson Cellars                       2009 Paso Robles 30
236 Ch. Rolland Maillet, St. Emilion          2004 Bordeaux, France 69
237 Ch. Certan-Marzelle, Pomerol           2002 Bordeaux, France        160
       

CABERNET SAUVIGNON

      
240 Cakebread 2007 Napa 130
241 Cain Five, Spring Mountain    Certified Green 2005 Napa                     105      200
242 Chateau Montelena 2008 Napa 95
243 Chateau Montelena Estate 2006 Napa 295
244 Chateau Montelena Estate 2007 Napa                     114 300
245 Gnarly Head    2009 California 29
246 Liberty School 2008 Paso Robles 39
247 Guenoc, Lake County        2008 California     32
248 Ch. Leoville Poyferre 2eme Cru, St. Julien 2006 Bordeaux, France    280
249 Ch. Clos D’Estournel 2006 Bordeaux, France

310
250 Stetzner, Stag’s Leap   2007 California 69
251 Faust 2008 Napa                      50 97
         

ITALIAN REDS

      
260 Coltibuono, Chianti Classico Reserva 2007 Tuscany, Italy 69
261 Nozzole, Chianti Classico 2007 Tuscany, Italy  34
262 Caparzo, Brunello di Montalcino 2006 Tuscany, Italy  75
263 Antinori, Tignanello IGT “Super Tuscan” 2007 Tuscany                2008    105      200
264 Marchesi di Gresy, Barbera d’Asti 2009 Piedmont, Italy 35
265 Pio Cesare, Barbera d’Alba DOC 2009 Piedmont, Italy 42
266 Vietti, Barolo   Castiglione DOCG 2007 Piedmont, Italy 95
267 Paitin, Barbaresco 2005 Piedmont, Italy 80
268 Poliziano, Rosso di Montepulciano 2009 Tuscany, Italy

30
269 J Biondi Santi, Sassoalloro IGT “Super Tuscan” 2008 Tuscany, Italy  63
         

OTHER REDS

      
290 Panier, Chinon Cab Franc 2007 Loire, France   46
291 Drew, SyrahOrnbaun  2008 California 55
292 Ferraton, Chateauneuf du Pape Le Parvis      2006 Rhone, France 80
293 Perrin, Gigondas La Gille 2007 Rhone, France      68
294 Jaboulet, Crozes Hermitage Les Jalets 2009 Rhone, France 55
295 Guenoc, Lake Country Petite Syrah    2009 California 32
296 Murrietta, Rioja Reserva 2005 Spain 42
297 Borsao Tres Picos, Garnacha  2009 Spain 30
298 Muxagat, Vinho Tinto 2004 Portugal

49
299 Gnarly Head, Old Vine Zinfandel 2009 California 27
300 Artezin, Zinfandel Dry Creek 2006 California 50

DRINK LIST

DRINK LIST

Menu Choices

BANTAM BISTRO DRINK LIST

SPARKLING AND WHITES Glass Bottle
Cava
Segura Brut Reserva NV Spain 187ml 9 28
Prosecco
Mionetto, Brut NV Italy 187ml 11 39
Pinot Grigio
Riff 2010 Italy   7 24
Sauvignon Blanc
75 Wine Co. 2010 California   8 24
Chardonnay
Four Vines “Naked” 2009 Paso Robles 10 33
Bordeaux Superieur
Chateau la Maroutine 2008 France   8 24
Muscadet Sevre et Main
Chateau Ragotiere 2009 Loire   9 30
SPARKLING AND WHITES Glass Bottle
Cava
Segura Brut Reserva NV Spain 187ml 9 28
Prosecco
Mionetto, Brut NV Italy 187ml 11 39
Pinot Grigio
Riff 2010 Italy   7 24
Sauvignon Blanc
75 Wine Co. 2010 California   8 24
Chardonnay
Four Vines “Naked” 2009 Paso Robles   10 33
Bordeaux Superieur
Chateau la Maroutine 2008 France   8 24
Muscadet Sevre et Main
Chateau Ragotiere 2009 Loire   9 30
ROSE AND REDS
Rose
Terres de St. Louis 2010 France   9 29
Pinot Noir
Block 9 2009 California 10 33
Syrah
Chemin des Papes 2008 France 9 30
Chianti
La Mailini Italy   7 24
Cabernet Sauvignon
Avalon California 8 28
Zinfandel
Gnarly Head California 8 27
ROSE AND REDS
Rose
Terres de St. Louis 2010 France   9 29
Pinot Noir
Block 9 2009 California 10 33
Syrah
Chemin des Papes 2008 France 9 30
Chianti
La Mailini Italy   7 24
Cabernet Sauvignon
Avalon California 8 28
Zinfandel
Gnarly Head California 8 27
WATERS
STILL Voss, Norway 6
SPARKLING Pellegrino, Italy 6
WATERS
STILL Voss, Norway 6
SPARKLING Pellegrino, Italy 6
BEERS
DRAUGHTS 16oz
Amstel Light Norway 5
Peroni Italy 6
Sam Adams Boston 5
Long Trail IPA Vermont 6
Thomas Hooker Octoberfest Connecticut 6
BEERS
DRAUGHTS 16oz
Amstel Light Norway 5
Peroni Italy 6
Sam Adams Boston 5
Long Trail IPA Vermont 6
Thomas Hooker Octoberfest Connecticut 6
BOTTLED 12oz
Bud, Bud Light 4.50
Heineken, Corona, Sams Seasonal 5
Grolsch, Shock Top, T. Hooker IPA 5.50
Guiness Stout, Greens Gluten Free 6
BOTTLED 12oz
Bud, Bud Light 4.50
Heineken, Corona, Sams Seasonal 5
Grolsch, Shock Top, T. Hooker IPA 5.50
Guiness Stout, Greens Gluten Free 6
SPECIALTY COCKTAILS 10
Cuban Mojita
Bacardi Silver, Fresh Lime Juice, Simple Syrup, Fresh Mint, Dash of Bitters and Splash of Club Soda on the Rocks.
Lemon Basil-Tini
Lemon Vodka, Cointreau, Fresh Lemon Juice, Basil Simple Syrup
Passionate Margarita
Patron Reposado Tequila, Grand Marnier, Passion Fruit Puree, Fresh Lime Juice and Simple Syrup up or on the Rocks.
Raspberry Cheesecake Martini
Raspberry Vodka, Vanilla Vodka, Chambord Liqueur, Cranberry Juice
Half and Half and Dusting of Graham Cracker Sugar.
Bantam Old Fashioned
Makers Mark, Muddled Peach, Bitters, Simple Syrup on the Rocks
Burt Collins
Beefeater Gin, Lemon Juice, Rosemary Simple Syrup, Club Soda
SPECIALTY COCKTAILS 10
Cuban Mojita
Bacardi Silver, Fresh Lime Juice, Simple Syrup, Fresh Mint, Dash of Bitters and Splash of Club Soda on the Rocks.
Lemon Basil-Tini
Lemon Vodka, Cointreau, Fresh Lemon Juice, Basil Simple Syrup
Passionate Margarita
Patron Reposado Tequila, Grand Marnier, Passion Fruit Puree, Fresh Lime Juice and Simple Syrup up or on the Rocks.
Raspberry Cheesecake Martini
Raspberry Vodka, Vanilla Vodka, Chambord Liqueur, Cranberry Juice
Half and Half and Dusting of Graham Cracker Sugar.
Bantam Old Fashioned
Makers Mark, Muddled Peach, Bitters, Simple Syrup on the Rocks
Burt Collins
Beefeater Gin, Lemon Juice, Rosemary Simple Syrup, Club Soda

BREAKFAST MENU

BREAKFAST MENU

Menu Choices

BANTAM BISTRO BREAKFAST

Organic Oatmeal Brulee $8

Creamy Oatmeal with Caramelized Raw Sugar topped with Bistro Jam

  
Cranberry Pancakes $12

Triple Stack Cranberry Pancakes, topped with Honey Butter and Local Maple Syrup

Bistro Sunrise $10

Two Eggs any Style with Nodine’s Bacon or Sausage, Home Fries and Toast

Eggs Benedict $15

English Muffin, Nodine’s Canadian Bacon, Poached Farmhouse Eggs and Lemon Hollandaise Sauce

Nutella Panini $11

Griddled Panini Bread Stuffed with Fresh Bananas, Nutella and Dollop of Chantilly Cream

Old Fashioned $6

Toasted bagel with Cream Cheese and Bistro Jam

Smoked Salmon $9

Dill, Capers, Lemon, Cream Cheese and Sliced Red Onion

TunaSalad $9

Paprika, Celery, Sweet Corn, Red Onion and Lemon Mayo

Bantam Bistro Proudly Sources Local and Organic Products.

 Bistro Granola $9

Organic Nuts, Seeds and Dried Fruits Layered over Greek Yogurt and Seasonal Fruit

Polenta Waffles $11

Topped with Sweet Whipped Ricotta and Seasonal Fruit Compote

Organic 3-Egg Omelet $14

Connecticut Farmhouse Eggs, Cato Corner Bloomsday Cheese, Cipollini Onions and Cherry Tomatoes with Bistro Home Fries

Due Salmon Hash $15

Fresh Atlantic Salmon and Nodine’s Smoked Salmon with Bistro Home Fries, topped with 2 Farmhouse Eggs any style

BAGEL BOARD Choice of; Plain, Sesame, Cinnamon Raisin

Cucumber and Tomato $7

Roasted Tomatoes and Cucumber on Herbed Cream Cheese

B.E.C. $8

Nodine’s Applewood Bacon, Local Eggs Any Style and Melted Cato Corner Farmstead Cheese

SIDES

Fresh Fruit with Sweet Whipped Ricotta $6

2 Eggs Any Way $4

Nodine’s Canadian , Smoked Bacon or Sausage $6

Home Fries, Bagel, English Muffin, or Toast $3

2 Fluffy Original Short Stack Pancakes $4

Bantam Bistro Proudly Sources Local and Organic Products.

BEVERAGES

HOT

Brioni’s Coffee Regular or Decaf $2

Grande Italia Espresso $3

Grande Italia Cappuccino $4

Double Cappuccino $5

Latté $4

Hot Mulled Cider $3

COLD

Juices $3

Orange, Apple, Grapefruit, Cranberry, Tomato

Milk $2

Litchfield Ice Tea $3

Local Cider $3.50

WATERS

STILL Voss, Norway $6

`

BEVERAGES

HOT

Harney & Sons Teas $2

Double Espresso $4

Grande Italia Cappuccino $4

Café au Lait $3

Hot Chocolate with Whipped Cream $4
 

  

COLD

Soda $2

Coke, Diet Coke, Sprite, Ginger Ale

Chocolate Milk $3

Fresh Squeezed Lemonade $3

    

WATERS

SPARKLING Pellegrino, Italy $6

 

 

An 18% gratuity will be added to parties of six or more.

Our Kitchen will gladly accommodate dietary restrictions.

Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.

Executive Chef Jon Gyles

LUNCH MENU

LUNCH MENU

Menu Choices

BANTAM BISTRO LUNCH MENU

APPETIZERS AND SALADS
       
Seasonal Soup
Please ask your server		 4/7

Fried Calamari
Garlic Aioli and Spicy Marinara

 8
Jumbo Lump Crab Cakes

Mustard Seed & Arugula Coleslaw, Topped with a Lime Infused Sour Cream 		9 Beef Carpaccio
Capers, Arugula, Red Onion, Lemon Vinaigrette		 9

Bruschetta Trio
Marinated Tomatoes with Shallots, Basil, Extra Virgin Olive Oil on Grilled Garlic Rubbed Crostini

 7 Grilled Asparugus
Accompanied with a Fried Egg, Shaved Grana Padano, Freshly Sliced Prosciutto and White Truffle Oil		 10
House Salad
Chopped Tomatoes, Sliced Red Onions Tossed with Red Wine Vinaigrette, and Parmigiano Cheese		 5 Caesar Salad
Toasted Croutons, Romaine Lettuce, Radicchio, Caesar Dressing, Shaved Parmigiano Cheese		 7
Chick Pea and Arugula Salad
Roasted Red Peppers, Artichokes, Lemon Vinaigrette		 8 Chopped Salad
Tomatoes, Red Onion, Black Olives, Cucumbers, Chick Peas, Provolone, Celery, Red Wine Vinaigrette		 10
Panzenella Salad
Lightly Toast Bread, Cherry Tomatoes, Grilled Bell Peppers, Cucumber, Champagne Vinaigrette & Grana Padana		 9    
Grilled Chicken (5) Marinated Shrimp (6) Grilled Salmon (9) Pan Seared Scallops (10)  
Charcuterie Platter

Prosciutto di Parma, La Molisana Dried Sausage, La Quercia Coppa di Piccante, Creminelli Bresaola, Accompanied with Pickled Vegetables		 12

Cheese Platter
Cato Corner ’s Black Ledge Blue, Laura Chanel Goat Cheese, Il Forteto Pecornio Brillo Chianti Wine, Grana Padano, Accompanied with Select Preserves

15
 

PASTA & GRAIN
 
Hand Made Spaghetti Pomodoro
San Marzano Tomato Sauce and Garden Basil
Mezza Paccheri
Calamari, Cherry Tomatoes, Capers, Spinach, Lemon, and Butter Sauce
Orecchiette Carbonara
"La Molisana" Italian Sausage, Onion, Peas, Traditional Sauce
Penne
Arrabiata sauce, with pancetta and kalamata olives
Linguine 
Wild Mushrooms, Thyme, Shallots, with a Mushroom Butter Sauce & Truffle Oil
Risotto
English Pea and Pancetta
 
11
 
12
 
14
 
10
 
12
 
10
 
 
PANINI   SANDWICHES
 
Farmers Favorite
Pickled Onions, Heirloom Tomatoes, Cucumbers, and Cato Corner Farm Cheese		 9

Hamburger
Chuck and Sirloin Burger, Agro Dolce Onions, Aged Cheddar and Bistro Fries

12
Roast Beef
House Made Horseradish Mayonnaise, Sliced Red Onion, Tomato, Arugula, Havarti		 11

"La Molisana" Sausage Burger 
Fried Long Hot, Roasted Peppers, Mozzarella Secca and Bistro Fries

 11
Turkey Club
Pancetta, Tomato, Spring Mix, Aioli, Fresh Basil		 10

Roasted Chicken Salad Wrap
Red Beets, Apple, Candied Walnuts,
Arugula

 10
Tuna Melt

Paprika, Celery, Sweet Corn, Red Onion, Creamy Havarti		 11

Grilled Vegetable Wrap
Zucchini, Squash, Onions, Tomatoes, Mixed Greens, Balsamic Vinaigrette

 8
Prosciutto
Mozzarella Secca, Arugula, PickledOnions, Extra Virgin Olive Oil		 10

Grilled Chicken Baguette

Bistro Pesto, Marinated Tomatoes, Mozzarella Secca and Spinach

10
All Sandwiches Served with House Made Pasta Salad
 
 
 
Bantam Bistro Proudly Sources Local and Organic Products.

An 18% gratuity will be added to parties of six or more.

Our Kitchen will gladly accommodate dietary restrictions.

Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.
 
Executive Chef                 Jonathan Gyles