Menu

DINNER MENU

DINNER MENU

Menu Choices

BANTAM BISTRO DINNER MENU

SOUP
Soup of The Moment -Ask your Server $5 Cup / $7 Bowl
French Onion Soup $5 Cup / $7 Bowl
Shrimp & Lobster Bisque $6 Cup / $8 Bowl
SHRIMP BAR
Chilled White Shrimp $3 Each-Lemon Wedge and Traditional Sauce
Two Chilled Maine Lobster Tail $14-Horseradish and Lemon Wedge
(5) Fried Shrimp $11-Sweet & Spicy Chili Sauce
FROM THE GARDEN
Caesar Salad $8
Baby Romaine, Grilled Crostini, Shaved
Parmesan, and House made Caesar Dressing
Bistro House Salad $6 (V, GF)
Assorted Baby Greens, Heirloom Grape Tomato, English Cucumber, Red Onion,
Carrot and Cabernet Balsamic Vinaigrette
Wedge Salad $9 (V- no bacon)
Baby Iceberg, Bacon, Red Onion, Tomato,
Diced Egg, and House made Blue Cheese Dressing
Everything But the Kitchen Sink Salad $12.00 (V- no bacon)
Spinach, baby kale, feta cheese, sliced egg, carrots, apples, tomatoes, citrus segments, bacon, red onion, roasted red peppers, and tossed with an herb vinaigrette
Buttery Bibb Lettuce $12 (V)
Poached pear, Great Hill Blue Cheese, candied walnut, beets, carrots, fried shallots and cabernet balsamic vinaigrette
MUST DO STARTERS
Crisp Calamari $11
Lemon,Micro Greens, Garlic & Pomodoro
PEI Mussels $10
Add Shrimp $3 – Add Scallops $5
Garlic, Chorizo Sausage, Fresh Herbs, and
IPA Beer with Grilled Crostini
Grilled Watermelon Bites $12 (V , GF)
With cucumber, feta cheese, balsamic reduction , micro arugula
Sesame Tuna Bits $19
Sesame Ahi Tuna crusted with sesame seeds, seaweed salad, ginger teriyaki glaze
Baja Style Fish Tacos $11
Beer batter marinated tilapia, mango cucumber jalapeno salsa, kale carrot slaw and cilantro lime sauce
Spinach & Artichoke Dip $13 (V)
Corn torilla chips and carrot sticks $13 (V)
Lobster Artichoke Flat Bread $19
Diced tomato and parmesan cheese
SMALL PLATES
Chicken Lettuce Wraps $14 (GF)

Warm Thai Chicken, Bibb Lettuce, kale slaw and spicy asian peanut sauce
*Sliced Tenderloin $18
Herb feta cheese, frizzle onions, roasted garlic, roasted tomatoes and cabernet reduction
Californian Flat Bread $14
Roasted tomatoes, parmesan cheese, roasted red peppers, ricotta cheese, micro arugula and balsamic reduction
Grilled Chorizo Sausage $15
Grilled asparagus, roasted tomatoes, and sautéed spinach with dressed arugula
Braised Boneless Short Rib $13
Frizzle onion, wild mushrooms and cabernet demi-glaze
MAIN COURSES
*Grilled Filet Mignon With Blue Cheese, Bacon and Onion Compote 9oz $25 – 11oz $28
Whipped Potatoes and Vegetables du jur (GF)
10 oz. Char Crusted Ribeye Steak $28 (GF -no char crust)
Cheesy potato gratin, Vegetables,du jur topped with jack daniels Butter
10 oz. Char Crusted New York Steak $26 (GF -no char crust)
Sautéed Mushrooms, Caramelized Onions,grilled asparagus and whipped potatoesAdd Grilled Shrimp $6
*Long Island Duck Breast $21 (GF)
Seared Crisp, roasted Carrots, sauteed asparagus, sweet mashed potatoes and sour cherry demi
Lemon Caper Mushroom Chicken $14 (GF)
Sauteed spinach and mashed potatoes
Chef’s Grilled Chicken $16 (GF)
Served with mashed potatoes
*Oven Crusted Salmon $22
Topped with mushroom, spinach and feta, mashed potatoes, vegetable du jur and fried onion strings
Chef’s Shrimp Scampi $17
Fresh pasta, garlic, white wine, lemon juice, shallots and heirloom tomatoes garnished with shaved cheese
New England Baked Cod $17
Buttery Bread topping, mashed potatoes and sauteed broccoli
Bistro Pan Seared Diver Scallops $28 (GF)
Bacon, corn, roasted peppers and onions sauteed fingerlings, wilted arugula and roasted heirloom tomato vinaigrette
Grilled Citrus Swordfish $23 (GF)
Sauteed heirloom tomatoes, capers, shallots,mushroom and garlic topped with a tequila cilantro lime butter and sauteed spinach
Eggplant Parmigianino $14
Breaded eggplant with sauteed spinach, ricotta, marinara and topped with mozzarella cheese
BANTAM BISRTO BURGERS
Served with House made Pickles and your Choice of Bistro Hand Cut Fried or Mixed Greens
*House Made Crab Cake Burger $17
Horseradish sauce and picked red onion
*2B Burger $12
Bacon, Blue Cheese, Caramelized Onions, Lettuce and Tomato
*BBQ Cheddar Burger $13
Fried Onion Strings, Cheddar Cheese, BBQ Sauce,
Lettuce, and Tomato
*House Made Salmon Burger $15
Sour cream dill and lemon sauce
*Litchfield Black Angus Burger $11
Your Choice of Cheese Vermont White Cheddar,
American, Smoked Gouda, or Gruyere
Chicken Burger $15
Grilled Chicken breast, sauteed spinach,sweet chilli sauce and mozzarella cheese
 
Toasted New England Bun $14
Maine Lobster tossed in butter with fries
 
Add Frizzled Onions or Bacon, or Fried Egg $2
SIDES
Vegetable Du Jour
Grilled Asparagus
Sweet Potato Fries
Hand-cut Fries
Whipped Potatoes
Fingerling Potatoes
Sauteed Broccoli
Sweet Mashed Potatoes

Additional Sides $6

V – Vegetarian – GF Most of the above items are Gluten Free

Bantam Bistro Proudly Sources Local and Organic Products

An 18% gratuity will be added to parties of six or more.
Our Chef will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.

Executive Chef William Schwalm

HAPPY HOUR DRINKS

HAPPY HOUR DRINKS

Menu Choices

BANTAM BISTRO HAPPY HOUR DRINKS

HAPPY HOUR DRINKS
Select Draft Beers $4
Select House Wines $4
House Mixed Drinks $4
Served Everyday from 4 pm – 6 pm
*Happy hour extended until 7p when you are outside on the patio!