Menu

special item Menu

DINNER MENU

DINNER MENU

Menu Choices

BANTAM BISTRO DINNER MENU

SOUP
Soup of The Moment -Ask your Server $5 Cup / $7 Bowl
Angus Steak Chili with Beans (GF) $5 Cup / $7 Bowl
Lump Crab & Lobster Bisque $6 Cup / $8 Bowl
FROM THE GARDEN
Caesar Salad
Baby Red Romaine, Grilled Crostini, Shaved
Parmesan, and House made Caesar Dressing (V)
$11
Bistro House Salad (V, GF)
Fresh Herbs and Baby Greens, Heirloom Radish,
Grape Tomato, English Cucumber, Pickled Red Onion,
Carrot and Cabernet Balsamic Vinaigrette (V,GF)
$8
Wedge Salad
Baby Iceberg, Bacon, Red Onion, Tomato,
Diced Egg, and House made Blue Cheese Dressing
$11
Everything But the Kitchen Sink Salad
Spinach, Red Romaine, Iceberg, Feta Cheese, Diced Egg, Carrots,
Apples, Tomatoes, Citrus Segments, Bacon, Red Onion, Roasted
Red Peppers, White Beans, Tossed with a Lemon Herb Vinaigrette
$13
Buttery Bibb Lettuce (V)
Poached Pear, Great Hill Blue Cheese,
Candied Walnut, Carrot, and
Champagne Vinaigrette
$9
MUST DO STARTERS
Crisp Calamari
Lemon, Basil, Garlic & Pomodoro
$12
Fresh Mozzarella & heirloom Tomato (V & GF)
Aged Balsamic, Olive Oil, Sea Salt, Pesto,
and Dressed Arugula
$12
Chopped Vegetable Bruschetta (V)
Pesto, Micro Arugula, and Ricotta Salata
$12
PEI Mussels
Garlic, Chorizo Sausage, Fresh Herbs, and
IPA Beer with Grilled Crostini
$12
Spinach & Artichoke Dip (V)
Blue Corn Tortilla Chips and Carrot Sticks
$13
SMALL PLATES
Three Seasoned Pan Seared Sea Scallops  $13
Sautéed Spinach Garnished with Apple Fennel Carrot Slaw
Baja Style Fish Tacos $14
Beer Batter Marinated Tilapia, Mango Cucumber
Jalapeño Salsa, Lme Carrot Slaw, and Cilantro Lime Sauce
Handcut Bistro Fries $5
Chicken Lettuce Wraps $11
Warm Thai Chicken, Bibb Lettuce,
Slaw and Spicy Asian Peanut Sauce
Grilled Tenderloin
Three Medallions, Wild Mushrooms, Cabernet Demi-Glaze
$13
Bistro Meatballs
Pomodoro, Pesto, Micro Arugula and Herb Ricotta Cheese
$7
Grilled Chorizo Sausage                                                                                                                                                                                            $8
Grilled Asparagus, Roasted Tomatoes, and Sautéed
Spinach Topped with Dressed ArugulaBraised Boneless Short Rib                                                                                                                                                                                     $13
Frizzle Onion, Wild Mushrooms and Cabernet Demi-Glaze
MAIN COURSES
8 oz. Grilled Filet Mignon Topped w/ Blue Cheese,
Bacon, and Grilled Onion Compote
Whipped Potatoes and Baby Vegetables
$28
14 oz. Char Crusted Ribeye Steak
Cheesy Potato Gratin, Baby Carrots, Vegetables, and
Topped with Jack Daniels Butter
$29
12 oz. Char Crusted New York Steak
Sautéed Mushrooms, Caramelized Onions,
Grilled Asparagus and Whipped PotatoesAdd Grilled Shrimp $7
$28
Grilled Veal Chop Porterhouse
Grilled Asparagus, Herb Polenta, and a Fresh
Red Wine Tomato Demi Topped with Onion Strings
$26
Long Island Duck Breast
Seared Crisp, Sautéed Carrots, Sugar Snap
Peas, Whipped Potatoes, and Sour Cherry Demi
$28
Brick Roasted Herb Half Chicken
Sauteed Carrots, Sugar Snap Peas, Seared
Fingerling Potatoes, and Wild Mushroom Red Wine Demi
$22
Cedar Plank Grilled Wild Salmon
Maple Bourbon Glazed, Tempura Vegetables
and Fried Onion Strings
$26
9 oz. Grilled Swordfish
Wild Mushrooms, English Pea Risotto, Dressed
Baby Greens and Topped with a Citrus Peach Butter
$25
Pan Seared Arctic Char                                                                                                                                                                                            $27
Mango Cucumber Jalapeño Salsa,
Tempura Vegetables and Dressed GreensBistro Pan Seared Diver Scallops                                                                                                                                                                             $29
Bacon, Corn, Roasted Peppers and Onions, Delmonico
Potatoes, Wilted Arugula, and Roasted Heirloom Tomato VinaigretteMarket Fish of the Day                                                                                                                                                                          
Ask Server for Daily Offering
$ Market PriceBrown Rice & Cashew Pattie Cakes (V)                                                                                                                                                                    $19
Served with North African Tapenade, Roasted Sundried
Tomato Pesto, Tempura Vegetables and Sautéed SpinachLoaded Grilled Portabella Mushroom (V)                                                                                                                                                                 $18
Lentils and Beans Salsa, Whipped Potatoes,
Ricotta Cheese and Red Wine Mushroom SauceChef’s Cheese Ravioli (V)                                                                                                                                                                                        $17
Tomato Sauce with Carrots, Celery, Onions,
White Beans and Spinach Topped with Herb Ricotta

 

BANTAM BISRTO BURGERS
                                                 Served with House made Pickles and your Choice of Bistro Hand Cut Fried or Mixed Greens
2B Burger
Bacon, Blue Cheese, Caramelized Onions, Lettuce and Tomato
$14
BBQ Cheddar Burger
Fried Onion Strings, Cheddar Cheese, BBQ Sauce,
Lettuce, and Tomato
$14
12 oz. Litchfield Black Angus Burger
Your Choice of Cheese– Blue Cheese, Vermont White Cheddar,
American, Smoked Gouda, or Gruyere

 

 $13
House Made Salmon Burger
Asian Slaw and Tempura Vegetables
 $15
Add Frizzled Onions or Bacon, or Fried Egg $2
SIDES
Carrots and Sugar Snap Peas
Wilted Spinach
Grilled Asparagus
Hand-Cut Dressed Fries
Whipped Potatoes
Fingerling Potatoes

Additional Sides $6

V – Vegetarian – GF Gluten Free Gluten

Bantam Bistro Proudly Sources Local and Organic Products

An 18% gratuity will be added to parties of six or more.
Our Chef will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.

Executive Chef William Schwalm

HAPPY HOUR DRINKS

HAPPY HOUR DRINKS

Menu Choices

BANTAM BISTRO HAPPY HOUR DRINKS

HAPPY HOUR DRINKS
Select Draft Beers $3
Select House Wines $5
House Mixed Drinks $4
Served Everyday from 4 pm – 6 pm
*Happy hour extended until 7p when you are outside on the patio!